Description
Indulge in the flavorful delight of Ground Beef Mongolian Noodles, a quick and easy dish bursting with sweet and spicy notes that will surely satisfy your cravings. Within just 30 minutes, you can whip up this restaurant-quality meal at home—perfect for busy weeknights when takeout isn’t an option. This recipe features tender noodles tossed with savory ground beef, fresh ginger, garlic, and a medley of sauces that can be easily customized to suit your taste.
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces linguine or your favorite noodles
- 4 teaspoons fresh ginger, minced
- 6 cloves garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup beef broth
- ½ cup brown sugar (adjust as desired)
- 4 tablespoons hoisin sauce
- Green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Add ginger and garlic during the last two minutes.
- Cook noodles according to package instructions; drain and set aside.
- Combine soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes with the beef in the skillet.
- Thicken the sauce by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) until slightly thickened.
- Stir in the cooked noodles until well coated with the sauce.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 13g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg