Description
Ground Beef Mongolian Noodles is a delicious and satisfying meal that combines savory ground beef with tender noodles in a sweet and tangy hoisin sauce. Perfect for busy weeknights, this quick and easy recipe can be made in just 30 minutes, making it an ideal choice for families seeking a flavorful dinner. The dish features aromatic ingredients like garlic and ginger, enhancing the overall experience. Customize your noodles by adding your favorite vegetables for added nutrition and color. Whether served alone or as part of a larger feast, Ground Beef Mongolian Noodles will delight everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic during the last 2 minutes of cooking.
- Cook the noodles according to package instructions until al dente; drain.
- Drain excess fat from the skillet and stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Whisk together cornstarch and water in a small bowl; add to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles in the skillet with the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 14g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg