Description
Discover the delightful flavors of Ground Beef Mongolian Noodles, a quick and easy dish that brings comfort to your table in just 30 minutes. This savory stir fry combines tender ground beef with fresh garlic, zesty ginger, and a rich hoisin sauce, all tossed with perfectly cooked noodles. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only family-friendly but also highly customizable with your favorite vegetables. Serve it hot, garnished with sliced green onions for an extra burst of freshness that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 6 cloves garlic (minced)
- 4 tsp fresh grated ginger
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Add garlic and ginger during the last two minutes of cooking.
- Meanwhile, cook the noodles according to package instructions until al dente; drain and set aside.
- Drain excess fat from the skillet, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- To thicken the sauce, whisk together cornstarch and water; add to the skillet and simmer for 2-3 minutes.
- Toss the cooked noodles into the beef mixture until well coated; let sit for an additional 2-3 minutes to absorb flavors.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 475
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg