Description
Indulge in the vibrant flavors of Grilled Sausage with Peppers and Onions, a dish that embodies the essence of summer cooking. This quick and easy recipe features juicy Italian sausage grilled to perfection alongside colorful bell peppers and onions. Perfect for outdoor gatherings, family dinners, or a simple weeknight meal, it brings everyone together around the grill. With minimal prep time and delightful taste, this dish is sure to impress your guests or family. Enjoy it in a bun, on a platter, or as a hearty addition to your favorite salads.
Ingredients
Scale
- 5 hot Italian sausage links
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 small white onion
- 1 small red onion
- Olive oil
- Dried Italian seasoning
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine sliced peppers and onions with olive oil and seasonings.
- Poke holes in each sausage link using a toothpick.
- Grill vegetables in a basket for about 2 minutes until they soften.
- Add sausages to the grill; cook one side for 4 minutes.
- Flip sausages, stir vegetables, and grill another 4 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage (113g)
- Calories: 305
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg