Description
Indulge in the mouthwatering delight of Grilled Flank Steak with Lemon-Herb Sauce, a recipe that effortlessly combines bold flavors with easy preparation. Perfect for summer gatherings or cozy family dinners, this dish showcases tender, juicy steak complemented by a zesty herb sauce that elevates any meal.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- Juice of 2 lemons
- Kosher salt to taste
- Black pepper to taste
- 1/4 tsp smoked paprika
Instructions
- Pat the steaks dry and season with salt and pepper. Let sit for a few minutes.
- Preheat your grill to medium-high heat.
- In a pan over medium heat, melt butter and olive oil. Add shallots and garlic; cook until translucent.
- Stir in fresh herbs, lemon juice, remaining salt, pepper, and smoked paprika; set aside.
- Grill steaks for about 4 minutes per side on direct heat until seared. Move to indirect heat and cook until reaching an internal temperature of 135°F for medium doneness.
- Allow steaks to rest for 10 minutes before slicing against the grain and serving with the herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg