Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant, nutritious dish that combines protein-packed Greek yogurt and tender rotisserie chicken in colorful bell pepper boats. This delightful meal is not only easy to prepare but also versatile enough for lunch, dinner, or as a healthy snack. Each bite bursts with fresh flavors from crunchy vegetables and zesty dressing, making it an ideal choice for anyone looking to enjoy wholesome eating without compromising on taste. Perfect for meal prep, these stuffed peppers can be enjoyed fresh or stored for later, ensuring you have a satisfying option ready whenever hunger strikes.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 rotisserie chicken (cubed)
- 3 bell peppers (halved)
- 4 stalks celery (sliced)
- 1 pint cherry tomatoes (quartered)
- Fresh parsley and scallions
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, and seasonings until smooth. Stir in chopped parsley.
- Mix in cubed chicken, sliced celery, three-quarters of the scallions, quartered tomatoes, and diced cucumber until everything is well combined.
- Stuff each halved bell pepper with the chicken salad mixture and garnish with remaining scallions and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pepper (approx. 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg