Description
Indulge in the guilt-free delight of Greek Yogurt Brownies, a decadent treat that marries rich chocolate flavor with health-conscious ingredients. These fudgy, chewy brownies are not only easy to make but also packed with protein from high-quality Greek yogurt. At just 49 calories per serving, they’re perfect for satisfying your sweet tooth without derailing your diet. Whether you’re hosting a gathering or simply craving something sweet, these brownies will elevate your dessert game while keeping things light and nutritious.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup chocolate chips with coconut oil in a microwave-safe bowl; set aside to cool.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until well blended.
- Sift dry ingredients into wet mixture and gently fold until just combined.
- Stir in remaining chocolate chips and pour batter into the prepared pan.
- Bake for 20-23 minutes or until a toothpick comes out clean. Cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 18mg