Description
Indulge in the creamy delight of Greek Yogurt Bark, a nutritious and satisfying snack that combines the tanginess of Greek yogurt with the rich flavors of peanut butter and dark chocolate. This quick and easy recipe takes less than 10 minutes to prepare, making it a perfect option for busy days or post-workout boosts. With its protein-packed ingredients and customizable toppings, this frozen treat is ideal for sharing or enjoying solo. Whether you crave a sweet bite or a healthy dessert, Greek Yogurt Bark is your go-to option for guilt-free indulgence.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Pour melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until firm.
- Once frozen, sprinkle with flaked sea salt if desired and cut into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 160
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg