Description
Indulge in the comforting warmth of Greek lemon chicken soup, a classic dish that perfectly balances vibrant flavors and creamy textures. This delightful soup features tender chicken, a zesty lemon infusion, and a silky egg-lemon mixture that will leave you craving more. Ideal for any season, this one-pot wonder is quick to prepare, making it perfect for busy weeknights or leisurely weekends. Serve it as a satisfying main course or a light starter paired with crusty bread or a fresh salad. The wholesome ingredients not only provide nourishment but also create a memorable dining experience that brings families together. Enjoy this deliciously refreshing soup that warms the heart and delights the palate.
Ingredients
Scale
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons chicken soup base
- 8 egg yolks
- 1 cup cooked white rice
- 1 cup diced cooked chicken
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground white pepper
Instructions
- In a large pot, combine chicken broth, lemon juice, carrots, onion, celery, chicken soup base, and white pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.
- Mix margarine and flour in a small bowl until smooth and stir into the simmering soup. Cook for an additional 8–10 minutes until thickened.
- Beat egg yolks in a separate bowl and temper them by gradually whisking in hot soup before adding them back to the pot. Heat gently without boiling.
- Stir in the cooked rice and diced chicken; cook until heated through.
- Serve warm, garnished with lemon slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg