Description
Indulge in the vibrant flavors of the Mediterranean with this easy-to-make Greek Chicken Souvlaki. Tender, marinated chicken skewers are grilled to perfection and served on warm pita bread, accompanied by fresh vegetables and a creamy tzatziki sauce. This dish is perfect for weeknight dinners or summer gatherings, providing a delicious way to bring friends and family together. With its quick preparation and grilling options, you can enjoy an authentic Greek meal in no time!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1 tablespoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pita bread
- Red onion
- Tomatoes
- Tzatziki sauce
Instructions
- Marinate the chicken: Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Pour over cubed chicken in a zip-top bag; refrigerate for 45 minutes to an hour.
- Prepare skewers: Thread marinated chicken onto skewers.
- Grill: Preheat grill to medium-high. Grill skewers for 8–10 minutes until golden brown and cooked through (internal temperature reaches 165°F). Let rest for 5 minutes.
- Serve: Place grilled chicken on warm pita with sliced onions, tomatoes, and tzatziki.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 319
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg