Description
Gordon Ramsay Chicken Tikka Masala is a delightful blend of aromatic spices and creamy goodness that transports your taste buds straight to India. This dish is not just a recipe; it’s a culinary experience that combines tender marinated chicken with a rich, flavorful sauce. Perfect for family gatherings, special occasions, or a comforting weeknight dinner, this tikka masala is both satisfying and simple to prepare. With the ability to customize the heat level to your preference, you can impress your guests and family alike with this restaurant-quality meal made right at home.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in Greek yogurt mixed with lemon juice and spices for at least 60 minutes.
- Heat oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
- In the same skillet, sauté onions in butter until translucent. Add garlic and ginger, cooking until fragrant.
- Stir in the spices followed by tomato paste and crushed tomatoes. Simmer for 5-10 minutes.
- Lower the heat, add cream, and return the chicken to simmer for another 10 minutes.
- Garnish with cilantro and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg