Description
Experience the delightful taste of Glazed Roasted Carrots, a perfect side dish for any occasion. These sweet and tender carrots are coated in a rich glaze made from garlic butter and honey, elevating their natural sweetness into an irresistible treat for both kids and adults. Quick to prepare with just 10 minutes of prep time, this recipe creates a vibrant addition to your holiday gatherings or weeknight dinners. With minimal ingredients and simple steps, you can enjoy a nutritious and visually appealing dish that enhances any meal.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 3 minutes until lightly browned. Stir in honey until combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter glaze along with salt and pepper until evenly coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer. Roast in the oven for 22-25 minutes or until browned and tender.
- Adjust seasonings if necessary, garnish with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg