Description
Garlic Parmesan Steak Pasta is a luscious dish that marries tender ribeye steak and creamy rigatoni in a rich garlic parmesan sauce. Perfect for date nights, family dinners, or just elevating your weeknight meals, this recipe offers an incredible balance of flavors that will impress everyone at the table. With its quick preparation time and gourmet presentation, this meal is not only indulgent but also surprisingly easy to make, making it ideal for cooks of all skill levels.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the ribeye steaks with paprika, parsley, salt, and pepper. Drizzle with olive oil and set aside.
- Heat a frying pan over high heat and sear the steaks for about 1 minute on each side until browned. Add butter and let them rest after cooking.
- In a large pot, boil salted water and cook rigatoni until al dente; reserve pasta water before draining.
- Sauté diced onion in the same pan used for the steak, then add minced garlic. Deglaze with white wine (if using) and add chicken stock and cream; stir in parmesan until melted.
- Combine cooked rigatoni with the sauce and sliced steak; serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg