Garlic Parmesan Steak Pasta

Garlic Parmesan Steak Pasta is a delightful dish that combines tender ribeye steak with creamy rigatoni in a rich garlic parmesan sauce. Whether you’re planning a special date night, celebrating an occasion, or just want to elevate your weeknight dinner, this recipe is sure to impress. With its perfect balance of flavors and textures, Garlic Parmesan Steak Pasta stands out as a deliciously indulgent meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Plating Ideas
• Accompaniments
• Drink Pairings
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Garlic Parmesan Steak Pasta?
• How can I customize this Garlic Parmesan Steak Pasta recipe?
• Can I use other cuts of steak instead of ribeye?
• What type of wine should I use if I choose to include it?
• How do I ensure my steak is cooked perfectly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes (not including marinating), making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, parmesan, and perfectly seasoned steak creates a mouthwatering experience.
• Versatile Ingredients: Customize with different pasta types or add vegetables for added nutrition.
• Impressive Presentation: This dish looks gourmet but is easy enough for beginner cooks to master.
• Perfect for Any Occasion: Great for family dinners, entertaining guests, or romantic evenings at home.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools. Having everything prepared will ensure a smooth cooking process.

Essential Tools and Equipment

• Frying pan
• Large pot
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Frying Pan: Ideal for searing the steak to achieve that perfect crust while locking in juices.
• Large Pot: Essential for boiling pasta evenly, ensuring it reaches the right texture without sticking.
• Cutting Board: Provides a stable surface for chopping ingredients safely and efficiently.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat thoroughly. Set aside to allow the flavors to penetrate.

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
Place the steak in the hot pan and sear on high heat for approximately 1 minute on each side until browned. Add 1 tablespoon butter and spoon some melted butter over the steak while cooking for another minute.
Remove the steaks from the pan and let them rest for at least 5-10 minutes before slicing.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil.
Add rigatoni and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same pan used for searing steak, add remaining 1 tablespoon of butter and sauté diced onion over medium heat for about 5 minutes until soft.
Add minced garlic; cook for another minute until fragrant. If using white wine, add it now to deglaze by scraping up any browned bits from the pan; simmer for about 2 minutes.
Stir in chicken stock and double cream while seasoning with salt, pepper, and paprika if desired; cook on medium-high heat for about 2-3 minutes.
Add grated parmesan cheese; stir until melted then reduce heat to simmer. Adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Toss cooked rigatoni into sauce along with chopped parsley; stir well to coat pasta evenly.
Slice rested steaks into cubes then arrange them atop each serving of pasta.
Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Garlic Parmesan Steak Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether for a romantic dinner or a family gathering, these serving suggestions will elevate your meal.

Plating Ideas

• Elegant Presentation: Use a large white plate to showcase the colorful pasta and steak. Garnish with fresh parsley for a pop of color.
• Family Style: Serve the pasta in a large bowl and allow everyone to help themselves. This creates a warm, communal atmosphere.

Accompaniments

• Extra Parmesan: Offer grated parmesan on the side for those who love extra cheese.
• Crusty Bread: Pair with slices of warm, crusty bread to soak up the delicious sauce.

Drink Pairings

• Red Wine: A robust red wine complements the flavors of the ribeye steak beautifully.
• Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon for a refreshing contrast.

How to Perfect Garlic Parmesan Steak Pasta

To achieve the perfect Garlic Parmesan Steak Pasta, consider these essential tips that will enhance flavor and texture.

• Bold Seasoning: Generously season your steak prior to cooking for maximum flavor.
• High Heat Cooking: Sear your steak on high heat to develop a beautiful crust while keeping it juicy inside.
• Resting Time: Allow your steak to rest after cooking; this redistributes juices for more tenderness.
• Don’t Overcook the Pasta: Cook pasta just until al dente, as it will continue to cook in the sauce.
• Reserve Pasta Water: Set aside some pasta water before draining; it can help adjust the sauce consistency later.
• Fresh Ingredients: Use fresh garlic and parsley for an aromatic boost in flavor.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Pairing side dishes with Garlic Parmesan Steak Pasta can enhance your meal and create a well-rounded dining experience. Here are some great options:

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for mopping up any leftover sauce.
2. Caesar Salad: A classic salad with crisp romaine lettuce, creamy dressing, and crunchy croutons adds freshness to your meal.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil provide a healthy and colorful side.
4. Steamed Asparagus: Lightly seasoned asparagus offers a nice crunch and complements the richness of the pasta.
5. Bruschetta: Toasted bread topped with tomatoes, basil, and mozzarella adds brightness to balance the dish’s richness.
6. Coleslaw: A tangy coleslaw can add texture and contrast to the creamy pasta dish.

Common Mistakes to Avoid

When making Garlic Parmesan Steak Pasta, small mistakes can lead to disappointing results. Here are some common pitfalls to avoid.

• Using Cold Steak: Always allow your ribeye steaks to come to room temperature before cooking. This helps them cook evenly and achieve a better sear.
• Overcooking the Pasta: Ensure you follow the package instructions for cooking rigatoni to achieve that perfect al dente texture. Overcooked pasta becomes mushy and loses its appeal.
• Skipping the Resting Period: After cooking, let your steak rest for at least 5-10 minutes. This step is crucial as it allows the juices to redistribute, ensuring juicy, flavorful meat.
• Neglecting Seasoning: Don’t skip on seasoning your steak adequately with salt and pepper. Proper seasoning enhances the flavor of the meat and the overall dish.
• Not Adjusting Sauce Consistency: If your garlic parmesan sauce is too thick, use reserved pasta water to reach your desired consistency. This helps the sauce cling to the pasta better.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Steak Pasta in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Steak Pasta

• Freeze in a freezer-safe container or zip-top bag.
• The dish can last up to 2 months in the freezer for best quality.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer individual portions into a microwave-safe bowl. Cover and heat in 30-second intervals, stirring in between until hot.
• Stovetop: Use a skillet over medium heat. Add a splash of water or chicken stock and stir occasionally until heated throughout.

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Frequently Asked Questions

What is Garlic Parmesan Steak Pasta?

Garlic Parmesan Steak Pasta is a rich dish featuring tender ribeye steak served over creamy rigatoni tossed in garlic parmesan sauce, making it perfect for special occasions.

How can I customize this Garlic Parmesan Steak Pasta recipe?

You can easily customize this recipe by swapping rigatoni for another pasta shape or adding vegetables like spinach or mushrooms for extra flavor and nutrition.

Can I use other cuts of steak instead of ribeye?

Yes! You can substitute ribeye with other cuts such as sirloin or flank steak, keeping in mind that cooking times may vary based on thickness.

What type of wine should I use if I choose to include it?

A dry white wine like Sauvignon Blanc or Chardonnay works well for deglazing the pan and adds depth to the sauce without overpowering it.

How do I ensure my steak is cooked perfectly?

Use a meat thermometer to check for doneness; for medium-rare, aim for an internal temperature of about 130°F (54°C).

Final Thoughts

Garlic Parmesan Steak Pasta is an indulgent dish that’s perfect for date nights or special occasions, yet easy enough for a weeknight dinner. With options for customization, you can easily make this recipe your own by adding favorite veggies or substituting different pasta shapes. Don’t hesitate—try this delicious recipe today!

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