Description
Garlic Parmesan Rice is a creamy and flavorful side dish that elevates any meal. With its rich and savory garlic-parmesan blend, this rice complements a variety of proteins such as grilled chicken, steak, or seafood. Perfect for family dinners, festive gatherings, or easy weeknight meals, this recipe can be made in just under 30 minutes! The combination of butter and whole milk creates a delightful creamy texture that is sure to impress your guests. Whether you’re serving it with a simple salad or a hearty entrée, Garlic Parmesan Rice offers comfort and satisfaction in every bite.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup freshly grated parmesan cheese
Instructions
- Rinse the rice in cold water using a fine mesh sieve to remove excess starch.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the rinsed rice along with chicken broth, whole milk, salt, and pepper. Bring to a gentle simmer.
- Cover the pan with a lid, reduce heat to low, and cook for 18 to 20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and stir in parmesan cheese until well combined.
- Fluff with a fork before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg