Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are a delightful combination of savory flavors, making them perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish stands out with its rich sauce made from white wine, Parmesan, and garlic. The tender pork chops absorb the bold taste of the sauce, ensuring every bite is delicious and satisfying.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Season the Pork
• Step 3: Mix Sauce Ingredients
• Step 4: Dredge Pork Chops
• Step 5: Sear the Pork Chops
• Step 6: Deglaze the Skillet
• Step 7: Add Garlic and Make Roux
• Step 8: Prepare Sauce Mixture
• Step 9: Incorporate Parmesan Cheese
• Step 10: Combine Pork Chops with Sauce
• Step 11: Serve
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• Accompanied by Roasted Vegetables
• With a Side Salad
• On a Charcuterie Board
• Paired with Crusty Bread
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• Can I use other meats for Garlic Parmesan?
• What sides pair well with Garlic Parmesan Pork Chops?
• How do I know when my pork chops are done?
• Can I make this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about 50 minutes from start to finish, making it perfect for weeknight dinners.
• Flavorful Sauce: The white wine and cream sauce adds a rich depth of flavor that elevates the dish.
• Versatile Serving Options: Pair these pork chops with mashed potatoes, pasta, or roasted vegetables for a complete meal.
• Impressive Presentation: The creamy sauce and garnished pork chops make for an eye-catching dish that’s sure to impress guests.
• Family-Friendly: With its comforting flavors, this recipe is loved by both adults and kids alike.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready will make preparing these Garlic Parmesan Pork Chops efficient and enjoyable.

Essential Tools and Equipment

• Skillet
• Meat mallet
• Measuring cups
• Spatula
• Whisk

Importance of Each Tool

• Skillet: A large skillet allows you to sear multiple pork chops at once for even cooking.
• Meat mallet: This tool helps tenderize the pork chops, ensuring they cook evenly and remain juicy.
• Measuring cups: Accurate measurements are key to creating the perfect sauce without overpowering flavors.
• Spatula: Essential for deglazing the skillet and mixing ingredients smoothly.

Ingredients

For the pork:
* 4 center-cut pork chops
* Salt and pepper, to taste
* 2 teaspoons Italian seasoning
* 1/4 cup flour (for dredging)
* 1–2 tablespoons olive oil

For the sauce:
* 1 cup chicken broth
* 3/4 cup beef broth (or substitute more chicken broth)
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon honey
* 1/2 chicken bouillon cube
* 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:
* 3/4 cup dry white wine
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 cup freshly grated Parmesan cheese
* 2 teaspoons fresh lemon juice (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

• Place plastic wrap over the pork chops.
• Use the textured side of a meat mallet to pound them to an even thickness for tenderness.

Step 2: Season the Pork

• Season both sides of the pork with salt, pepper, and Italian seasoning.
• If time allows, let them rest at room temperature for 35–45 minutes.

Step 3: Mix Sauce Ingredients

• In a measuring cup, mix all sauce ingredients together and set aside.
• Prepare all other ingredients before you start cooking.

Step 4: Dredge Pork Chops

• Lightly dredge each pork chop in flour.
• Rub it into both sides of the chop.

Step 5: Sear the Pork Chops

• Heat olive oil in a large skillet over medium-high heat.
• Sear the pork chops in batches for 2–3 minutes on one side, then 1–2 minutes on the other side. Set them aside after searing.

Step 6: Deglaze the Skillet

• Turn off the heat temporarily.
• Add white wine to deglaze the pan while scraping up any bits stuck to the bottom with a spatula.
• Turn the heat back on medium and let it reduce for about 2 minutes.

Step 7: Add Garlic and Make Roux

• Add minced garlic to the skillet and cook for another 2–3 minutes until reduced by half.
• Stir in butter and flour to create a roux. Cook for 1–2 minutes to eliminate raw flour taste.

Step 8: Prepare Sauce Mixture

• Gradually pour in your prepared sauce mixture while stirring constantly.
• Bring it to a boil before reducing it to a simmer for about 8–10 minutes until thickened.

Step 9: Incorporate Parmesan Cheese

• Lower heat further and stir in freshly grated Parmesan cheese until melted and smooth.
• If desired, stir in lemon juice at this stage.

Step 10: Combine Pork Chops with Sauce

• Return your seared pork chops to the skillet.
• Spoon sauce over them and heat through for an additional 3–5 minutes.

Step 11: Serve

• Garnish with fresh parsley before serving warm with your favorite sides.

Enjoy your delicious Garlic Parmesan Pork Chops!

How to Serve Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are not only delicious but also versatile when it comes to serving options. Whether you’re hosting a dinner party or enjoying a quiet family meal, these serving suggestions will enhance your dining experience.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with the rich sauce of the pork chops, soaking up all the flavors.

Over Pasta

• Serve the pork chops on a bed of pasta, allowing the sauce to coat the noodles for a hearty dish.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, balancing the richness of the pork.

With a Side Salad

• A fresh green salad provides a light contrast and adds crunch to your meal.

On a Charcuterie Board

• Slice the pork into bite-sized pieces and include them on a charcuterie board for an elegant appetizer option.

Paired with Crusty Bread

• Serve with slices of crusty bread to soak up any remaining sauce, making every bite enjoyable.

How to Perfect Garlic Parmesan Pork Chops

To achieve perfectly cooked Garlic Parmesan Pork Chops, follow these essential tips for great results every time.

• Use room temperature pork: Letting your pork sit at room temperature before cooking helps it cook evenly and retain moisture.
• Don’t skip seasoning: Generously season your pork chops with salt, pepper, and Italian seasoning for maximum flavor.
• Preheat your skillet: Ensure your skillet is hot before adding the chops. This will give you that nice sear and lock in juices.
• Let sauce simmer: Allowing your sauce to simmer thickens it beautifully and enhances the flavors, so don’t rush this step.
• Grate fresh Parmesan: Using freshly grated Parmesan will melt better and create a smoother sauce compared to pre-grated cheese.
• Rest before serving: Letting your pork chops rest for a few minutes after cooking allows the juices to redistribute for a juicier bite.

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Best Side Dishes for Garlic Parmesan Pork Chops

Choosing the right side dishes can elevate your Garlic Parmesan Pork Chops even further. Here are some delicious options that complement this savory main course.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and enhance the overall flavor profile.
2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while balancing out the richness of the dish.
3. Roasted Carrots: Sweet roasted carrots bring natural sweetness to each bite, contrasting nicely with the savory sauce.
4. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an aromatic base that pairs well with saucy dishes.
5. Creamed Spinach: This creamy side dish offers both richness and nutrition, perfectly complementing the pork chops.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes provides a delightful contrast that enhances each mouthful.
7. Cauliflower Gratin: A cheesy cauliflower gratin adds indulgence while still keeping things somewhat light compared to traditional sides.
8. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for great dipping into any leftover sauce from your pork chops.

Common Mistakes to Avoid

When preparing Garlic Parmesan Pork Chops, avoiding common mistakes can enhance the dish’s flavor and texture.

• Ignoring resting time: Letting the pork chops rest before cooking locks in moisture. Skipping this step can lead to dry meat.
• Overcooking the pork: Cooking pork chops too long can make them tough. Use a meat thermometer to ensure they reach 145°F for perfect tenderness.
• Using low-quality wine: A poor-quality wine can negatively affect the sauce flavor. Always choose a dry white wine you’d enjoy drinking.
• Skipping the dredging step: Not dredging the pork chops in flour can result in a less flavorful crust. Dredging helps create a delicious sear and adds texture.
• Neglecting fresh ingredients: Using stale or dried herbs instead of fresh can diminish flavor. Fresh garlic and herbs enhance the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Pork Chops in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Pork Chops

• Place cooked pork chops in freezer-safe containers or bags.
• They can be frozen for up to 3 months for best quality.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through. Cover with foil to prevent drying out.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat for 5-7 minutes, adding a splash of broth or water to keep them moist.

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Frequently Asked Questions

Can I use other meats for Garlic Parmesan?

You can substitute chicken or turkey if you prefer. Adjust cooking times as needed based on thickness.

What sides pair well with Garlic Parmesan Pork Chops?

These chops go great with mashed potatoes, pasta, or roasted vegetables. The creamy sauce complements various sides perfectly.

How do I know when my pork chops are done?

Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C). This ensures they are safe and juicy.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and marinate the chops ahead of time. Just reheat before serving for optimal flavor.

Final Thoughts

These Garlic Parmesan Pork Chops are not only rich in flavor but also impressively easy to prepare. Their creamy sauce makes them versatile enough to pair with various side dishes. Feel free to customize by adding different herbs or spices to suit your taste!

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