Description
Garlic Parmesan Crockpot Chicken and Potatoes is the epitome of comfort food, perfect for busy weeknights or cozy gatherings. This easy-to-make dish features tender chicken breasts paired with creamy parmesan-infused baby potatoes, all coated in rich garlic flavor. With minimal prep and hands-free cooking, you can set it and forget it while your slow cooker works its magic. It’s a family-friendly meal that even picky eaters will love, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot, followed by the seasoned chicken.
- Pour chicken broth over the layers; sprinkle minced garlic and parmesan on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F (75°C) and potatoes are tender.
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg