Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is an effortless way to create a comforting meal that the whole family will enjoy. This dish features tender chicken breasts and creamy parmesan potatoes, all infused with rich garlic flavor. Perfect for busy weeknights or casual gatherings, it’s easy to prepare, making it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Seasoning
• For Garnish
• How to Make Garlic Parmesan Crockpot Chicken and Potatoes
• Step 1: Prepare the Ingredients
• Step 2: Season the Chicken
• Step 3: Layer Ingredients in Crockpot
• Step 4: Add Chicken Broth
• Step 5: Add Garlic and Cheese
• Step 6: Cook the Mixture
• Step 7: Serve and Enjoy
• Step 8: Garnish Before Serving
• How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
• Garnish with Fresh Herbs
• Pair with a Side Salad
• Serve with Crusty Bread
• Accompany with Rice or Quinoa
• Include Seasonal Vegetables
• How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
• Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Crockpot Chicken and Potatoes
• Reheating Garlic Parmesan Crockpot Chicken and Potatoes
• Frequently Asked Questions
• Can I use frozen chicken?
• What if I want to add vegetables?
• How do I make this dish spicier?
• Can I use other types of cheese?
• How do leftovers taste?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Simply add ingredients to the crockpot and let it do the work for you.
• Rich Flavor: The combination of garlic and parmesan creates a deliciously savory taste that elevates your meal.
• Versatile Side Dish: Baby potatoes absorb flavors beautifully, making them a perfect side for various main courses.
• Family-Friendly: Kids love the cheesy goodness, making this recipe a hit with picky eaters.
• Meal Prepping Made Simple: Cook in bulk and enjoy leftovers throughout the week.

Tools and Preparation

Before you begin cooking your Garlic Parmesan Crockpot Chicken and Potatoes, gather your tools. Having everything ready will streamline the process and make cooking enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: The heart of this recipe, allowing for hands-free cooking while infusing flavors over time.
• Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 tablespoons olive oil

For the Potatoes

• 1.5 pounds baby potatoes, halved
• 4 cloves garlic, minced

For Seasoning

• 1/2 cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

For Garnish

• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by washing the baby potatoes thoroughly. Then cut them in half. Mince the garlic cloves and set them aside for later use.

Step 2: Season the Chicken

Rub the chicken breasts with olive oil. Sprinkle on Italian seasoning, salt, black pepper, and red pepper flakes if you like a little heat. Make sure each piece is evenly coated.

Step 3: Layer Ingredients in Crockpot

Place the halved potatoes at the bottom of your slow cooker. Lay the seasoned chicken breasts on top of the potatoes.

Step 4: Add Chicken Broth

Pour chicken broth over the layered ingredients, ensuring that both chicken and potatoes are well coated.

Step 5: Add Garlic and Cheese

Evenly sprinkle minced garlic over the chicken. Follow this by adding grated parmesan cheese on top of everything for that creamy finish.

Step 6: Cook the Mixture

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours until you check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.

Step 7: Serve and Enjoy

Once cooked, carefully remove both chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor.

Step 8: Garnish Before Serving

If desired, chop fresh parsley to sprinkle over your dish before serving. This adds color as well as freshness to your meal.

With these straightforward steps, you’ll have a delightful Garlic Parmesan Crockpot Chicken and Potatoes dish ready to impress!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it perfect for family dinners or entertaining guests.

Garnish with Fresh Herbs

• Parsley: Adds a pop of color and freshness.
• Chives: Provides a mild onion flavor that complements the dish.

Pair with a Side Salad

• Caesar Salad: The crisp greens and creamy dressing balance the rich flavors.
• Garden Salad: A mix of fresh vegetables adds crunch and nutrients.

Serve with Crusty Bread

• French Baguette: Perfect for soaking up the delicious sauce.
• Garlic Bread: Enhances the garlic flavors in the chicken.

Accompany with Rice or Quinoa

• Fluffy Rice: Absorbs the savory juices from the chicken.
• Quinoa: A nutritious alternative that adds protein.

Include Seasonal Vegetables

• Steamed Broccoli: Offers a vibrant color and healthy addition.
• Roasted Carrots: Sweetness complements the savory chicken.

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How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, follow these tips for an exceptional dish.

• Use Fresh Ingredients: Fresh garlic and high-quality parmesan enhance flavor significantly.
• Adjust Cooking Time: Depending on your crockpot, adjust cooking times for optimal tenderness.
• Layer Smartly: Place potatoes first, ensuring they absorb all the delicious juices while cooking.
• Check Temperature: Always confirm that chicken reaches an internal temperature of 165°F (75°C) for safety.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
• Customize Seasoning: Feel free to add herbs like thyme or rosemary for extra depth of flavor.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Pairing side dishes with your Garlic Parmesan Crockpot Chicken and Potatoes can enhance your meal’s overall experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy texture complements the chicken beautifully.
2. Steamed Asparagus: Adds a light, fresh element to balance richness.
3. Corn on the Cob: Sweet corn provides a delightful contrast in flavors.
4. Roasted Brussels Sprouts: Their earthy taste pairs well with parmesan chicken.
5. Coleslaw: A crunchy salad brings brightness to your plate.
6. Stuffed Bell Peppers: Hearty yet healthy, they make a filling side dish.
7. Zucchini Noodles: A low-carb option that absorbs flavors nicely.
8. Baked Sweet Potatoes: Their natural sweetness contrasts perfectly with savory chicken.

Common Mistakes to Avoid

Making Garlic Parmesan Crockpot Chicken and Potatoes can be easy, but there are common pitfalls to watch out for.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always rub the chicken with olive oil and spices before cooking.
• Overcrowding the crockpot: Adding too many ingredients can hinder cooking. Stick to the recipe’s proportions for best results.
• Not checking internal temperature: Undercooked chicken is unsafe. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Ignoring cooking times: Cooking for too long or not enough can ruin your dish. Follow the recommended low or high settings closely.
• Neglecting garnishes: Skipping fresh herbs can make your dish lack visual appeal. A sprinkle of parsley adds freshness and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days in the fridge.
• Allow the dish to cool completely before sealing it to maintain freshness.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

• Freeze in a suitable freezer-safe container for up to 2 months.
• Label with the date for easy tracking.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Garlic Parmesan Crockpot Chicken and Potatoes.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts; however, increase cooking time by 1-2 hours on low.

What if I want to add vegetables?

Feel free to add carrots or green beans for extra nutrition. Just remember they may alter cooking time slightly.

How do I make this dish spicier?

Increase the amount of red pepper flakes or add diced jalapeños to enhance heat levels.

Can I use other types of cheese?

Absolutely! Try mozzarella or cheddar for a different cheesy flavor profile.

How do leftovers taste?

Leftovers are flavorful and often taste even better as the ingredients meld together overnight!

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or spices based on your preferences. Give it a try and enjoy a comforting meal that’s perfect for any occasion!