Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights and cozy family dinners. This delightful dish combines tender, seasoned chicken with crispy garlic-Parmesan potatoes, all roasted together for maximum flavor with minimal clean-up. With just one pan to wash, you can enjoy a hearty meal without the hassle. Whether you’re hosting friends or enjoying a quiet night in, this recipe is sure to impress with its rich flavors and satisfying textures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken dry; rub with olive oil and season with Italian seasoning, smoked paprika, salt, and pepper.
- In a bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
- Place seasoned chicken on one side of the baking sheet and spread potatoes on the other side.
- Roast for 25-30 minutes, flipping potatoes halfway through until chicken reaches an internal temperature of 165°F (74°C).
- For extra crispiness, sprinkle more Parmesan on top during the last 5 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg