Description
This Garlic Parmesan Chicken and Potatoes recipe is your go-to one-pan dinner, perfect for busy weeknights. In just 45 minutes, you can whip up a satisfying meal featuring tender chicken breasts and crispy potatoes, all infused with the rich flavors of garlic and Parmesan cheese. Ideal for family dinners or cozy nights in, this dish is easy to customize by swapping ingredients to suit your taste preferences. With minimal cleanup required thanks to the one-pan method, you’ll have more time to relax after enjoying this delicious meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken with this mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper.
- Spread seasoned potatoes on one side of a large baking sheet and place coated chicken on the other side.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg