Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful meal that effortlessly combines savory chicken with crispy garlic-Parmesan potatoes. Ideal for busy weeknights or a cozy family dinner, this dish is not only packed with flavor but also simplifies clean-up with its one-pan cooking method. Whether you’re hosting friends or enjoying a night in, this recipe will impress with its rich taste and satisfying textures.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Pair with a Fresh Salad
• Serve with Dipping Sauces
• Include Crusty Bread
• Offer a Wine Pairing
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Can I customize the seasonings?
• How do I know when the chicken is done?
• Can I use other types of potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cook time, this dish fits perfectly into your busy schedule.
• Flavorful: The combination of garlic and Parmesan creates a mouthwatering taste that everyone will love.
• Versatile: Customize the recipe by adding your favorite vegetables for added nutrition and flavor.
• One-Pan Convenience: Enjoy less mess and hassle with everything cooked in just one pan.
• Family-Friendly: This hearty meal appeals to both kids and adults alike, making it great for family dinners.

Tools and Preparation

To make the cooking process smooth, having the right tools on hand is essential. Here’s what you’ll need to whip up this delicious meal.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides ample space for the chicken and potatoes to roast evenly without overcrowding.
• Parchment paper or cooking spray: Prevents sticking, making clean-up quick and easy.
• Mixing bowls: Essential for combining ingredients thoroughly before cooking.
• Meat thermometer: Ensures chicken is cooked to the safe internal temperature of 165°F (74°C).

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil and coat evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

In a large bowl:
1. Toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.

Step 4: Assemble on the Pan

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes:
1. Flip the potatoes halfway through cooking for even crispness.
2. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking:
1. Sprinkle extra Parmesan over both the chicken and potatoes.
2. Broil for a golden, crispy crust if desired.

Step 7: Garnish and Serve

Remove from the oven:
1. Garnish with fresh parsley.
2. Serve hot and enjoy your delicious Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This delicious Garlic Parmesan Chicken and Potatoes dish is perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, serving it right can enhance the overall experience.

Pair with a Fresh Salad

• Garden Salad – A mix of greens, tomatoes, cucumbers, and a light vinaigrette adds freshness.
• Caesar Salad – Crisp romaine with creamy dressing complements the garlic flavors beautifully.

Serve with Dipping Sauces

• Garlic Aioli – A rich, garlicky dip that pairs wonderfully with both chicken and potatoes.
• Honey Mustard Sauce – A sweet and tangy option that balances the savory elements of the dish.

Include Crusty Bread

• Garlic Bread – Perfect for soaking up any remaining sauce from the dish.
• Focaccia – Its soft texture and herbs can enhance the meal’s flavors.

Offer a Wine Pairing

• Chardonnay – This white wine adds a buttery note that complements the Parmesan.
• Sauvignon Blanc – Its crispness can brighten up the meal.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To make your Garlic Parmesan Chicken and Potatoes even better, consider these helpful tips for perfection.

• Use Fresh Ingredients – Fresh garlic and high-quality Parmesan cheese will elevate the flavor significantly.
• Don’t Overcrowd the Pan – Give each piece of chicken and potato room to roast evenly for optimal crispiness.
• Check Temperatures – Always use a meat thermometer to ensure your chicken reaches 165°F for safe consumption.
• Customize Seasonings – Feel free to add your favorite herbs or spices based on personal preference; rosemary or thyme work well!
• Rest Before Serving – Allowing the chicken to rest for a few minutes after baking keeps it juicy.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Complementing your Garlic Parmesan Chicken and Potatoes with side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli – Lightly seasoned broccoli provides a nutritious contrast.
2. Roasted Asparagus – Drizzle with olive oil and roast until tender for added flavor.
3. Coleslaw – A crunchy slaw offers a refreshing crunch alongside your main dish.
4. Quinoa Salad – A protein-packed side that brings texture and color to your plate.
5. Grilled Corn on the Cob – Sweet corn adds sweetness that balances the savory chicken.
6. Baked Beans – Their sweetness pairs nicely with garlic notes in this one-pan dinner.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) experience. Here are some pitfalls to steer clear of:

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always ensure your oven is set to 400°F (200°C) before baking.
• Overcrowding the Pan: Placing too much on one pan can cause steaming instead of roasting. Arrange chicken and potatoes in a single layer for optimal crispiness.
• Skipping the Meat Thermometer: Not checking the chicken’s internal temperature could result in undercooked meat. Use a thermometer to confirm it reaches 165°F (74°C).
• Ignoring Seasoning: Forgetting to season adequately can make your dish bland. Be generous with your spices and seasonings for enhanced flavor.
• Using Cold Ingredients: Starting with cold chicken or potatoes affects cooking time and texture. Allow them to sit at room temperature beforehand.

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Use freezer-safe containers or heavy-duty freezer bags.
• Keep frozen for up to 3 months for optimal taste.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1 minute until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed evenly.

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Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple meal featuring seasoned chicken breasts paired with crispy garlic-Parmesan potatoes, all cooked on one pan.

Can I customize the seasonings?

Absolutely! You can add herbs like rosemary or thyme, or experiment with different spices based on your preferences.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (74°C) for safe consumption. A meat thermometer is the best tool for this.

Can I use other types of potatoes?

Yes! Feel free to substitute with other varieties such as red or fingerling potatoes for different textures and flavors.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) offers a delightful blend of flavors that are sure to please any palate. Its versatility allows you to customize ingredients based on what you have at home. Give this recipe a try, and enjoy a satisfying meal that’s easy to prepare!

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