Description
Garlic Butter Steak Bites and Potatoes is a delightful one-pan meal that brings together tender sirloin steak and crispy Yukon gold potatoes, all smothered in a rich garlic butter sauce. In under 30 minutes, you can serve a satisfying dish perfect for busy weeknights or casual gatherings. The combination of savory steak bites and flavorful potatoes makes this recipe an instant family favorite. With minimal cleanup required thanks to the one-skillet preparation, it’s both convenient and delicious. Elevate your dining experience with this quick and easy recipe that’s sure to impress!
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
- Sea salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a cast-iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, seasoning with garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown.
- Remove potatoes from the skillet. Increase heat to medium-high; add remaining ghee and the steak cubes seasoned with salt and pepper.
- Sear steak undisturbed for at least 2 minutes, then stir until cooked through (about 3-4 minutes).
- Return the potatoes to the skillet, mix well, adjust seasonings as needed, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg