Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup ghee or butter; 1 tablespoon olive oil; 1 lb Yukon gold potatoes, cubed; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; 1 ¼ lb sirloin steak, cubed; Sea salt and black pepper to taste; Fresh parsley for garnish

Published: May 9, 2025

by Sofia

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This Garlic Butter Steak Bites and Potatoes recipe is sure to become a favorite in your household. It combines juicy steak bites with crispy potatoes, all drizzled in a rich garlic butter sauce. Ideal for busy weeknights or casual gatherings, this dish brings comfort and satisfaction to the table in under 30 minutes. The best part? It’s a one-pan meal that cuts down on cleanup while delivering big flavors.

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Jump to:

Why You’ll Love This Recipe
Tools and Preparation
Essential Tools and Equipment
Importance of Each Tool
Ingredients
For the Garlic Butter Steak Bites
For Garnish
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prep the Skillet
Step 2: Cook the Potatoes
Step 3: Sear the Steak
Step 4: Combine
Step 5: Serve
How to Serve Garlic Butter Steak Bites and Potatoes
Pair with Fresh Salads
Add Dipping Sauces
Serve with Bread
How to Perfect Garlic Butter Steak Bites and Potatoes
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Common Mistakes to Avoid
Refrigerator Storage
Freezing Garlic Butter Steak Bites and Potatoes
Reheating Garlic Butter Steak Bites and Potatoes
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
How do I know when the steak is perfectly seared?
What can I serve with Garlic Butter Steak Bites and Potatoes?
Can I customize the seasonings?
Final Thoughts
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Why You’ll Love This Recipe

Quick Cooking Time: This meal can be prepared in less than 30 minutes, making it perfect for busy nights.
One-Skillet Wonder: Minimal cleanup is required since everything is cooked in one skillet.
Flavor-Packed: The combination of garlic, herbs, and buttery steak creates an irresistible flavor profile.
Versatile Ingredients: Use different types of potatoes or cuts of steak based on what you have on hand.
Crowd-Pleasing Dish: This recipe serves four and is great for family dinners or entertaining friends.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

Cast-iron skillet
Cutting board
Chef’s knife
Spatula

Importance of Each Tool

Cast-iron skillet: Retains heat well, ensuring even cooking for both steak and potatoes.
Chef’s knife: A sharp knife makes cutting the steak and potatoes quick and easy.
Spatula: Useful for flipping the steak bites without losing their juices.

Ingredients

For the Garlic Butter Steak Bites

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon gold potatoes, cut into ½-inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½-inch cubes

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle with garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes are golden brown and fork-tender (about 8-10 minutes).
– Note: If the potatoes are crowded in the pan or cut into larger pieces, they may take longer to cook.
5. Remove the potatoes and any browned bits from the pan and set aside.

Step 3: Sear the Steak

Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan:
1. Once melted, add the steak pieces and season with a dash of salt and pepper.
2. Let the steak cook undisturbed for at least 2 minutes to achieve a good sear.
3. Then stir the steak pieces and cook for an additional 1-2 minutes until golden brown.

Step 4: Combine

Add the cooked potatoes back to the skillet:
1. Stir everything together to combine.
2. Adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

Garnish with freshly chopped parsley and serve immediately for a delightful meal sure to impress!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving Garlic Butter Steak Bites and Potatoes can elevate your meal experience. This dish is versatile and pairs well with various accompaniments that enhance its rich flavors.

Pair with Fresh Salads

Arugula Salad: A light arugula salad with lemon vinaigrette complements the savory steak bites beautifully.
Caesar Salad: The creamy dressing and crunchy croutons of a classic Caesar salad provide a delightful contrast to the tender steak.

Add Dipping Sauces

Garlic Aioli: A creamy garlic aioli adds an extra kick, perfect for dipping those crispy potatoes.
Chimichurri Sauce: This herby sauce brings freshness and brightness, balancing the richness of the steak bites.

Serve with Bread

Crusty Baguette: A warm crusty baguette is perfect for soaking up any leftover garlic butter sauce.
Garlic Bread: Enhance the garlic flavor by serving with buttery garlic bread, making every bite more indulgent.

How to Perfect Garlic Butter Steak Bites and Potatoes

Achieving perfection with Garlic Butter Steak Bites and Potatoes requires attention to detail. Here are some tips to help you get it just right.

Choose Quality Meat: Selecting a high-quality sirloin steak will ensure tender, juicy bites that are full of flavor.
Uniform Potato Cuts: Cutting potatoes into uniform pieces helps them cook evenly, guaranteeing they’re all perfectly tender.
Don’t Rush the Searing: Allowing the steak to sear undisturbed creates a flavorful crust. Patience pays off here!
Adjust Seasonings Later: Taste your dish before serving; this allows you to adjust salt and pepper for optimal flavor.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Complementing your main dish with sides can make your meal feel complete. Here are some great options to serve alongside Garlic Butter Steak Bites and Potatoes.

Steamed Broccoli: Bright green broccoli adds color and nutrition, steamed lightly to retain its crunch.
Roasted Asparagus: Roasted asparagus drizzled with olive oil enhances any meal with its earthy flavor.
Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting side that pairs well with garlic butter flavors.
Grilled Corn on the Cob: Sweet corn adds sweetness and texture; grill it for extra smokiness.
Coleslaw: A tangy coleslaw contrasts nicely with the richness of steak bites, adding a refreshing crunch.
Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a light side that absorbs delicious juices from the steak.

Common Mistakes to Avoid

Even a simple dish like Garlic Butter Steak Bites and Potatoes can be ruined by small errors. Here are some mistakes to avoid for the best results.

Overcrowding the Pan: When cooking the potatoes, avoid adding too many at once. This can cause them to steam instead of brown properly. Cook in batches if needed.
Using Cold Ingredients: Starting with cold steak can prevent it from searing well. Let the steak sit at room temperature for about 15 minutes before cooking.
Skipping Seasoning: Don’t skimp on salt and pepper. Season both the steak and potatoes generously to enhance their flavors.
Not Preheating the Skillet: If your skillet isn’t hot enough, the steak won’t get that delicious crust. Preheat your skillet to medium-high before adding ingredients.
Stirring Too Soon: When searing steak, resist the urge to stir immediately. Allow it to sit undisturbed for a few minutes to develop a nice crust.

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites and Potatoes

Place cooled portions in freezer-safe containers or bags.
You can freeze them for up to 2 months for best quality.

Reheating Garlic Butter Steak Bites and Potatoes

Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use different varieties like red or fingerling potatoes. Just ensure they are cut into similar sizes for even cooking.

How do I know when the steak is perfectly seared?

Look for a rich brown crust on one side before flipping. This usually takes about 2-3 minutes per side, depending on thickness.

What can I serve with Garlic Butter Steak Bites and Potatoes?

Consider pairing them with a fresh salad or steamed vegetables to balance the meal. They also go well with garlic bread!

Can I customize the seasonings?

Absolutely! Feel free to add your favorite herbs or spices like rosemary or paprika for added flavor.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is not only quick but also versatile, making it perfect for busy weeknights or special occasions. Customize it with your favorite seasonings or sides to make it your own. Give this delicious recipe a try—you won’t be disappointed!

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