Description
Garlic Butter Chicken Pasta is the ultimate comfort dish, combining tender chicken and spaghetti in a rich garlic butter sauce that’s both flavorful and satisfying. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or when you have guests over. The fragrant blend of garlic, butter, and spices creates an irresistible aroma that fills your kitchen and delights everyone at the table.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- Freshly grated parmesan cheese
- Olive oil
- Salt
- Pepper
- Chicken bouillon
- Garlic powder
- Paprika
- Thyme
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, bouillon, garlic powder, paprika, and thyme; sauté until cooked through.
- Add butter to the skillet along with minced garlic; cook until fragrant.
- Toss cooked spaghetti in the skillet with the garlic butter sauce and stir in parmesan cheese until melted.
- Adjust seasoning as needed; serve hot garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg