Description
Garbage Bread is the ultimate comfort food, wrapping savory ground beef, gooey cheese, and your favorite toppings in a warm, golden-brown crust. This delightful dish is not only budget-friendly but also incredibly versatile, allowing you to customize it with whatever ingredients you have on hand. Perfect for family dinners, game nights, or casual gatherings with friends, Garbage Bread guarantees satisfaction with every bite. Serve it with dipping sauces like Thousand Island or ranch dressing for an extra burst of flavor. With simple preparation steps and an engaging cooking experience, this hearty meal will quickly become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon
- 8 slices American cheese
- ketchup and mustard for spreading
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned; drain excess grease.
- Roll out the French bread dough into a rectangle.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef, bacon, and cheese on top.
- Roll the dough tightly from one end and seal the edges.
- Brush with beaten egg, sprinkle sesame seeds, and bake for 20-25 minutes until golden brown.
- Let cool for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg