Description
Indulge in the delightful fusion of fudgy chewy brookies, or browkies, where rich brownies meet soft cookies in a single irresistible treat. With their thick, chocolatey texture and crackly tops, these decadent desserts are perfect for any occasion—from birthday celebrations to cozy nights at home. Not only are they easy to make in just 30 minutes, but they also offer endless customization options. Add your favorite nuts or switch up the chocolate types to create a treat tailored to your taste. Enjoy these brookies warm from the oven or paired with ice cream for an extra indulgence.
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ cups dark chocolate, chopped
- ¼ cup butter
- 2 large eggs
- ¾ cup caster sugar
- ½ cup demerara sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth; stir in vanilla.
- In a medium bowl, whisk eggs with caster and demerara sugar until fluffy.
- Sift flour, cocoa powder, baking powder, salt, and chocolate chips in another bowl.
- Fold melted chocolate into egg mixture gently; then incorporate dry ingredients until just combined.
- Scoop tablespoons of batter onto the baking tray, spacing apart. Bake for 12-14 minutes until tops are crackly.
- Let cool on the tray before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (55g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg