Description
This Hibachi-inspired Fried Rice recipe is a flavor-packed delight that brings the essence of Japanese cuisine right to your kitchen. Perfect for busy weeknights or casual gatherings, this dish combines cooked rice with fresh vegetables and savory seasonings, creating a satisfying meal that everyone will love.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots (fresh or frozen)
- 1/2 cup peas (preferably frozen)
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil (peanut, canola, or vegetable)
Instructions
- Prepare the Rice: Cook rice per package instructions and chill for at least 1 hour.
- Soften the Butter: Leave butter at room temperature to soften; mix with soy sauce.
- Cook the Egg: Heat oil in a skillet; scramble egg and set aside.
- Sauté Veggies: Add more oil; cook carrots, peas, and onion until tender.
- Fry the Rice: Add cold rice; stir-fry until heated through.
- Season: Drizzle with butter-soy mixture; mix well until rice is evenly coated.
- Combine: Add back the veggies and egg; stir until well combined.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg