Description
This flavorful Fried Rice Recipe is a hibachi-inspired dish that’s both quick and easy to prepare, making it perfect for busy weeknights or special gatherings. With just a few simple ingredients, you can create a delicious meal that’s bursting with flavor. Customize it with your choice of proteins or vegetables for a personal touch, ensuring it appeals to everyone at the table. This versatile recipe is also an excellent way to use up leftover rice and veggies, turning them into a satisfying meal that the whole family will love.
Ingredients
Scale
Instructions
- Prepare the rice by cooking according to package instructions and chilling it in the refrigerator for at least one hour.
- Soften butter at room temperature or microwave briefly. Mix in soy sauce.
- In a large skillet or wok over medium heat, scramble the egg until cooked; remove and set aside.
- Sauté the carrots, peas, and onion in the same skillet until tender; set aside with the egg.
- Fry the cold rice in oil until warmed through and lightly browned.
- Drizzle the butter-soy mixture over the rice and toss to coat evenly.
- Return veggies and egg to the skillet; mix well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg