Description
Bring the flavors of hibachi-style cooking to your kitchen with this quick and easy Fried Rice Recipe. Perfect for busy weeknights or festive gatherings, this dish can be ready in just 35 minutes. With simple ingredients like cooked rice, fresh vegetables, and soy sauce, you can create a satisfying meal that everyone will love. Customize it with your choice of protein or additional veggies for a unique twist every time you cook. Whether enjoyed as a main course topped with grilled chicken or as a delightful side to complement your favorite Asian dishes, this fried rice is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Prepare the Rice: Cook rice according to package instructions and chill for at least 1 hour.
- Soften Butter: Mix softened butter with soy sauce until well blended.
- Cook Egg: Heat oil in a skillet over medium heat. Scramble the egg until fully cooked, then set aside.
- Sauté Veggies: Stir-fry carrots, peas, and onions in oil until tender (3–5 minutes).
- Fry Rice: Increase heat to high; add cold rice and cook until warm and slightly crispy, stirring frequently.
- Season Rice: Drizzle butter-soy sauce mixture over the rice and toss well.
- Combine Everything: Fold in sautéed vegetables and scrambled egg; mix thoroughly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg