Description
This Fried Rice Recipe brings the delightful flavors of hibachi-style cooking right to your kitchen in just 35 minutes. Perfect for busy weeknights, this dish is a customizable canvas that allows you to incorporate your favorite proteins and vegetables. With simple ingredients like short-grain rice, fresh veggies, and savory soy sauce, every bite is packed with flavor. Whether you enjoy it as a hearty main course topped with grilled chicken or as a vibrant side dish alongside your favorite Asian meals, this fried rice is sure to impress family and friends alike. Experience the joy of creating a delicious meal that caters to all tastes!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Prepare the Rice: Cook the rice according to package instructions and chill it in the fridge for at least an hour.
- Soften Butter: Combine softened butter and soy sauce in a small bowl.
- Cook Egg: Heat oil in a skillet over medium heat and scramble the whisked egg until fully cooked; set aside.
- Sauté Veggies: In the same skillet, stir-fry carrots, peas, and onions until tender (about 3–5 minutes).
- Fry Rice: Increase heat to high, add chilled rice, and cook until warm and slightly crispy.
- Season Rice: Drizzle the butter-soy mixture over the warm rice and toss well.
- Combine Everything: Stir in the veggies and scrambled egg; adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg