Fresh Cherry Pie

Fresh Cherry Pie is a delightful summer treat that perfectly captures the essence of fresh, juicy cherries. Its vibrant flavors and flaky crust make it an ideal dessert for any occasion, from family gatherings to picnics in the park. This pie not only offers a balance of sweetness and tartness but also serves as an impressive centerpiece on your table. Whether served warm with ice cream or chilled with whipped cream, Fresh Cherry Pie is sure to satisfy your sweet cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crust
• How to Make Fresh Cherry Pie
• Step 1: Prepare the Cherry Filling
• Step 2: Preheat the Oven
• Step 3: Make the Dough
• Step 4: Roll Out the Dough
• Step 5: Assemble Your Pie
• Step 6: Bake Your Pie
• How to Serve Fresh Cherry Pie
• With Ice Cream
• With Whipped Cream
• As a Breakfast Treat
• With Coffee or Tea
• As Part of a Dessert Platter
• How to Perfect Fresh Cherry Pie
• Best Side Dishes for Fresh Cherry Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fresh Cherry Pie
• Reheating Fresh Cherry Pie
• Frequently Asked Questions
• How do I make Fresh Cherry Pie from scratch?
• Can I use frozen cherries for Fresh Cherry Pie?
• What is the best way to pit cherries?
• How long does Fresh Cherry Pie last at room temperature?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This Fresh Cherry Pie comes together with simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Bursting with Flavor: The combination of ripe cherries, lemon juice, and vanilla creates a deliciously balanced filling that is both sweet and tart.
• Versatile Dessert: Perfect for summer barbecues, holiday celebrations, or cozy family dinners. It’s a crowd-pleaser no matter the occasion!
• Stunning Presentation: The beautiful double crust and vibrant cherry filling make this pie a showstopper that will impress your guests.
• Customizable: Feel free to experiment with spices like cinnamon or add almond extract for an extra layer of flavor.

Tools and Preparation

To create the perfect Fresh Cherry Pie, having the right tools on hand makes all the difference. These essential kitchen items will help you streamline the process and achieve great results.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Rolling pin
• Saucepan
• Knife
• Measuring cups and spoons

Importance of Each Tool

• 9-inch pie plate: A sturdy pie plate ensures even baking and provides the perfect shape for your Fresh Cherry Pie.
• Rolling pin: Essential for rolling out your dough evenly, which helps create that flaky crust we all love.
• Saucepan: Ideal for cooking the cherry filling; it allows you to easily monitor the thickness as it simmers.

Ingredients

Fresh Cherry Pie requires fresh ingredients for maximum flavor. Here’s what you need:

For the Filling

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch

For the Crust

• 2 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold & cubed
• 1/4 cup cold water
• 1 large egg (for egg wash)

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, combine the pitted cherries, lemon juice, vanilla extract, granulated sugar, cornstarch, and a pinch of salt. Simmer this mixture for about 10 minutes until it thickens. Afterward, remove it from heat and let it cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F. While it’s heating up, butter a 9-inch pie plate to prevent sticking during baking.

Step 3: Make the Dough

In a mixing bowl, whisk together the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water gradually until combined. Divide this dough into two balls and chill them in the refrigerator for at least 30 minutes.

Step 4: Roll Out the Dough

On a floured surface, roll out one ball of dough into a disc larger than your pie plate. Repeat with the second ball of dough.

Step 5: Assemble Your Pie

Transfer one rolled disc into your prepared pie plate. Fill it with your cooled cherry mixture evenly. Cover with the second disc of dough; seal edges using fingers or fork tines. Cut slits in the top crust to allow steam to escape.

Step 6: Bake Your Pie

Brush the top crust with an egg wash (beaten egg) to give it a golden finish during baking. Place your assembled pie on a rimmed baking sheet to catch any drips and bake for about 60 minutes or until golden brown.

Now you’re ready to enjoy your delicious Fresh Cherry Pie! Serve it warm or chilled based on your preference.

How to Serve Fresh Cherry Pie

Fresh Cherry Pie is a delightful dessert that can be served in many ways. Whether you prefer it warm or cold, there are endless options to elevate your serving experience and impress your guests.

With Ice Cream

• Vanilla Ice Cream: A classic choice that complements the tartness of the cherries.
• Chocolate Ice Cream: Adds a rich flavor that pairs well with the sweet cherry filling.

With Whipped Cream

• Homemade Whipped Cream: Light and fluffy, this adds a creamy touch to your pie.
• Flavored Whipped Cream: Try adding almond or vanilla extract for an extra layer of flavor.

As a Breakfast Treat

• Cherry Pie with Yogurt: Top a slice of pie with Greek yogurt for a balanced breakfast option.
• Cherry Pie Smoothie: Blend leftover pie with milk or yogurt for a delicious smoothie.

With Coffee or Tea

• Black Coffee: The bitterness of coffee contrasts beautifully with the sweetness of the pie.
• Herbal Tea: A soothing option that enhances the flavors without overpowering them.

As Part of a Dessert Platter

• Miniature Desserts: Serve small portions alongside other desserts like brownies or cookies for variety.
• Fruit Salad: A refreshing side that balances the richness of the pie.

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How to Perfect Fresh Cherry Pie

Making Fresh Cherry Pie is an art, and following these tips can help you achieve perfection.

• Choose ripe cherries: Opt for cherries that are dark, plump, and sweet for the best flavor.
• Use cornstarch wisely: This thickening agent ensures your filling is not too runny; adjust based on your cherry’s juiciness.
• Chill your dough: Keeping the pie crust cold helps achieve that flaky texture we all love.
• Vent the top crust: Cut slits in the top crust to allow steam to escape and prevent sogginess.
• Monitor baking time: Keep an eye on your pie towards the end to ensure it doesn’t over-bake and lose its vibrant color.
• Let it cool: Allowing your pie to cool before slicing helps set the filling, making for cleaner slices.

Best Side Dishes for Fresh Cherry Pie

Pairing side dishes with Fresh Cherry Pie can enhance your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: A timeless pairing that offers a creamy contrast to the tartness of the cherries.
2. Chocolate Cake: Rich chocolate cake provides a decadent balance to the sweet fruit filling.
3. Fruit Salad: A light and refreshing mix of seasonal fruits complements the flavors perfectly.
4. Cheese Platter: A selection of cheeses, especially sharp cheddar, offers an intriguing savory contrast.
5. Pecan Crumble: The nutty texture and sweetness enhance the overall dessert experience when served alongside.
6. Scones with Clotted Cream: These rich scones add elegance and are perfect for afternoon tea.
7. Lemon Sorbet: The tartness refreshes your palate after each bite of sweet cherry pie.
8. Coffee Cake: Enjoy it as a brunch option where sweet meets slightly savory flavors.

Common Mistakes to Avoid

Making a Fresh Cherry Pie can be simple, but there are common errors to watch for to ensure your pie turns out perfect.

• Using unripe cherries: Always opt for ripe cherries as they provide the best flavor. Unripe fruit can lead to a bland filling.
• Neglecting to chill the dough: Chilling your dough is crucial for achieving a flaky crust. Skipping this step can result in a tough texture.
• Overfilling the pie: While it’s tempting to load up on cherry filling, overfilling can cause spills and a soggy crust. Aim for a balanced amount.
• Not venting the top crust: Failing to cut slits in the top crust can trap steam, leading to a soggy interior. Make sure to create vents!
• Skipping the egg wash: An egg wash gives your pie a beautiful golden color and shine. Don’t skip this step if you want an appealing finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place plastic wrap over the pie if it’s still in its dish.

Freezing Fresh Cherry Pie

• Wrap tightly in plastic wrap and then aluminum foil for best results.
• Can be frozen for up to 3 months.

Reheating Fresh Cherry Pie

• Oven: Preheat to 350°F and bake for 15-20 minutes until warm.
• Microwave: Heat slice by slice in 30-second intervals on medium power.
• Stovetop: Use a skillet on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common queries about making Fresh Cherry Pie that may help you along the way.

How do I make Fresh Cherry Pie from scratch?

Making Fresh Cherry Pie from scratch involves preparing a flaky pie crust and filling it with fresh cherries mixed with sugar and cornstarch. Follow our detailed recipe for the best results!

Can I use frozen cherries for Fresh Cherry Pie?

Yes, you can use frozen cherries, but thaw them first and drain excess liquid before using them in your filling. This will help prevent a watery pie.

What is the best way to pit cherries?

Using a cherry pitter is the quickest method. If you don’t have one, you can also use a knife or straw to remove pits carefully.

How long does Fresh Cherry Pie last at room temperature?

Fresh Cherry Pie can last at room temperature for up to 2 days if covered properly. However, refrigeration is recommended after that time.

Final Thoughts

Fresh Cherry Pie is not only delightful but also versatile. You can customize it by adding almond extract or spices like cinnamon for extra flavor. Whether served warm or chilled, this pie embodies summer sweetness and is sure to impress your guests. Give it a try; it’s easier than you think!