Description
French toast sticks are a delightful breakfast treat that brings joy to both kids and adults alike. These sweet, cinnamon-flavored strips of thick bread are perfect for dipping into syrup or whipped cream, making them a fun addition to any brunch or weekend breakfast. With a quick 15-minute preparation time, this easy recipe allows you to whip up a batch of crispy, homemade French toast sticks that will quickly become a kitchen staple. Customize them with your favorite toppings like fresh berries or chocolate sauce for an indulgent morning treat. Enjoy the comforting flavors and endless possibilities with every bite!
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 slices thick bread (preferably brioche)
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt; blend until smooth.
- Preheat a griddle to 350°F and melt butter on it.
- Dip each bread strip in the egg mixture, coating evenly. Place on the griddle.
- Cook for about 2 minutes per side until golden brown. Serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 sticks (approximately 70g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg