Description
Indulge in the delightful fusion of flavors with the French Toast Fried Chicken Sandwich, a unique take on classic comfort food. This dish marries the sweetness of fluffy French toast with the crunch of crispy fried chicken, all drizzled in a rich bourbon sweet chili sauce. Perfect for brunch or a cozy dinner, this sandwich is sure to impress family and friends with its innovative presentation and mouthwatering taste. Enjoy each satisfying bite, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 eggs
- 1 cup apricot preserves
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
- 3 tbsp unsalted butter
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Marinate chicken in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Combine flour, onion powder, garlic, paprika, and Tony’s seasoning.
- Dredge marinated chicken in the flour mixture and fry until golden brown (about 7 minutes per side).
- For the sauce, simmer apricot preserves, chili sauce, honey, bourbon, and sriracha until thickened.
- Prepare French toast by whisking together eggs, milk, almond extract, cinnamon, nutmeg, and soaking brioche slices before frying.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 18g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg