Description
French Silk Pie is the ultimate indulgent dessert that combines a luscious chocolate filling, an Oreo cookie crust, and a cloud of fluffy whipped cream. This no-bake treat is not only a delightful addition to holiday celebrations like Thanksgiving and Christmas but also perfect for any gathering or special occasion. With its rich flavor and luxurious texture, it’s sure to impress friends and family alike. The best part? This recipe is easy to follow, making it accessible for bakers of all skill levels.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 2 teaspoons vanilla extract
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a bowl and mix with melted butter. Press mixture into a pie dish and bake for 10 minutes; cool.
- Beat sugar and eggs until fluffy. Mix in melted chocolate and vanilla, then gradually add room temperature butter until smooth.
- Pour filling into the cooled crust and refrigerate for at least 6 hours to set.
- Whip cold heavy cream with powdered sugar until soft peaks form. Spread over the pie before serving and garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg