Description
French Onion Potatoes are a creamy, cheesy delight that transform simple potatoes into an unforgettable side dish. This easy-to-make recipe combines the savory flavors of French onion soup with the rich texture of sour cream and melted cheddar cheese. Perfect for any occasion, these baked potatoes are sure to impress family and friends at dinner parties or festive gatherings. With minimal prep time and a make-ahead option, this comforting staple will quickly become a favorite in your home.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until blended.
- Layer the sliced potatoes in the prepared baking dish and pour the creamy mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes or until tender.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg