Description
Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, perfectly crafted for those who crave something unique and satisfying. These semolina-dusted rolls are soft and warm, enveloping a delicious filling of spiced beef, melted cheese, and fresh vegetables. Ideal for picnics, family dinners, or cozy nights at home, these rolls promise to impress with their rich flavors and comforting texture. Whether you’re hosting a gathering or simply looking for a hearty meal, this recipe is both easy to make and endlessly customizable.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 25 g butter (for filling)
- 450 g steak
- 5 g salt
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheddar cheese
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey; mix well.
- Add flour, beaten egg, butter, and salt; knead for 10–12 minutes until smooth.
- Cover dough and let rise in a warm place for about one hour until doubled in size.
- Deflate dough gently and divide into 16 pieces; shape into balls and flatten slightly.
- Stack two pieces of dough and roll out; coat with semolina and place on parchment-lined baking sheet.
- Allow rolls to rise for another 30 minutes before baking.
- Preheat skillet over medium heat; bake rolls until golden brown.
- In another skillet, heat butter with olive oil; cook seasoned beef with vegetables until done and cheese melts.
- Assemble by adding beef filling to rolls; serve warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg