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Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread


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  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Fluffy Keto Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that’s perfect for anyone looking to indulge without the guilt. This airy cloud-like bread is made with just a few simple ingredients and offers endless versatility in the kitchen. Whether you use it as a base for sandwiches, toast it for breakfast, or enjoy it with your favorite spreads, this recipe makes satisfying your cravings easier than ever. Not only is it gluten-free and keto-friendly, but it also boasts a rich flavor that pairs well with both savory and sweet toppings. With its light texture and customizable options, Fluffy Keto Cottage Cheese Cloud Bread is an essential addition to your healthy eating routine.


Ingredients

Scale
  • 3 eggs, separated
  • 3 tablespoons whole milk cottage cheese or cream cheese
  • 1/4 teaspoon cream of tartar
  • 1 packet artificial sweetener (optional)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Separate the egg whites from the yolks.
  3. In a bowl, mix egg yolks and cottage cheese until smooth; add sweetener if desired.
  4. Whip egg whites until stiff peaks form.
  5. Gently fold egg whites into yolk mixture.
  6. Spoon dollops onto a lined baking sheet and shape them into rounds.
  7. Bake for about 30 minutes until golden brown.
  8. Allow to cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 1g
  • Sodium: 80mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg