Description
Fireworks Blondies are a festive twist on a classic dessert, perfect for celebrations like the 4th of July. These vibrant, chewy blondies combine buttery goodness with colorful red, white, and blue M&Ms, making them not only a treat for the taste buds but also a feast for the eyes. With just 15 minutes of prep time, they are easy to whip up and yield 24 generous bars—ideal for sharing at parties or potlucks. Customize this recipe by adding your favorite candies or nuts to make it uniquely yours!
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all purpose flour
- 2 cups red white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with aluminum foil, greased with cooking spray.
- In a mixing bowl, beat together unsalted butter and brown sugar until crumbly. Add eggs and vanilla extract; mix until smooth.
- Gradually incorporate salt and baking powder, then fold in all-purpose flour until just combined. Stir in M&Ms and sprinkles.
- Spread the batter into the prepared pan evenly and bake for 22-25 minutes until golden around the edges but slightly underbaked in the center.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg