Description
Turn up the heat with this Fiery Chicken Ramen with Creamy Garlic Sauce, an exciting fusion dish that marries bold flavors and creamy textures into one comforting bowl. Tender chicken is marinated in spicy chili sauce and cooked in a rich garlic broth, creating a delightful meal perfect for cozy nights or entertaining guests. This recipe is not just about nourishment; it’s an experience that will tantalize your taste buds. With its customizable spice level and quick preparation time, this ramen is ideal for anyone looking for a hearty and satisfying meal.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packs instant ramen noodles
- 2 tablespoons garlic, minced
Instructions
- Marinate chicken: In a mixing bowl, combine soy sauce, chili sauce, and honey. Add chicken pieces and coat well. Let sit for at least 30 minutes.
- Cook chicken: Heat olive oil in a large pot over medium heat. Add marinated chicken and cook until browned (5–7 minutes).
- Sauté aromatics: Stir in garlic and paprika; sauté for 1–2 minutes.
- Add broth and noodles: Pour in chicken broth; bring to boil. Add ramen noodles and cook as per package instructions.
- Incorporate cream: Stir in heavy cream and allow to simmer until slightly thickened (about 5 minutes). Season with salt and pepper.
- Serve hot: Ladle into bowls and garnish with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 7g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg