Description
Eggs Benedict is a brunch classic that brings together fluffy poached eggs, crispy Canadian bacon, and rich hollandaise sauce, all served atop a toasted English muffin. This dish is not only visually appealing but also delivers a symphony of flavors in every bite. Whether you’re celebrating a special occasion or enjoying a leisurely weekend breakfast, Eggs Benedict is sure to impress your guests and elevate your dining experience. With easy-to-follow steps and customizable options, you can create this gourmet dish in just 30 minutes, making it perfect for any brunch gathering.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices Canadian bacon
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Poach the eggs: Boil water in a pot with vinegar added. Gently drop in eggs and simmer for about 4 minutes. Remove with a slotted spoon.
- Prepare the bacon: Cook Canadian bacon in a skillet over medium-high heat until browned on both sides. Set aside.
- Toast the muffins: Spread butter on muffin halves and broil until golden brown.
- Assemble: Place bacon on each muffin half, top with poached eggs, drizzle hollandaise sauce, and garnish with chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Poaching/Frying/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 400mg