Description
Elevate your weeknight meals with this Quick & Easy Egg Fried Rice recipe! In just 10 minutes, you can whip up a delicious and satisfying dish that rivals your favorite takeout. This recipe requires only six simple ingredients, making it a budget-friendly choice for busy days or last-minute gatherings. The combination of fluffy eggs and seasoned rice, enhanced by soy sauce and sesame oil, delivers authentic flavors that are both comforting and versatile. Customize it with your favorite vegetables or proteins for added nutrition and taste. Whether enjoyed as a main dish, side, or late-night snack, this egg fried rice will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold, day-old ideally)
- 4 large eggs, beaten
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until slightly moist.
- Add the cold rice to the pan; break apart any clumps.
- Push the rice and eggs aside, add remaining oil and green onions to the empty side, then mix everything well.
- Pour soy sauce and sesame oil around the edges of the pan, tossing until evenly coated.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg