Description
Easy Taco Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This flavorful dish combines lean ground beef, hearty beans, and vibrant spices to create a satisfying soup that can be prepared in just 30 minutes or slowly simmered in a crockpot for deeper flavor. With its customizable toppings and easy preparation, this taco soup is sure to become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 15 oz can corn, drained
- 15 oz can black beans, drained and rinsed
- 15 oz can chili beans in chili sauce
- 28 oz can crushed tomatoes
- 4 oz can chopped green chiles
- Spices: chili powder, cumin, oregano, onion powder, garlic powder
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Pour in the broth and add corn, black beans, chili beans, crushed tomatoes, and green chiles. Stir to combine.
- Add spices (chili powder, cumin, oregano, onion powder, garlic powder) and mix well.
- Bring the mixture to a boil then reduce heat to low. Let it simmer for about 20 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg