Description
Easy Sweet Condensed Milk Bread is a heavenly addition to your breakfast table or tea time. This delightful bread is characterized by its soft, fluffy texture and a subtle sweetness that makes it irresistible. Crafted with sweetened condensed milk, each slice melts in your mouth, providing a rich flavor that pairs beautifully with butter, jam, or even served plain. Whether you’re looking for a quick snack or a comforting side dish for gatherings, this recipe fits the bill perfectly. With minimal effort and time required, you can whip up this bakery-style treat that is sure to impress family and friends alike.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Let sit until bubbly (5-10 minutes).
- Add softened butter, condensed milk, and one egg; mix well.
- Gradually incorporate flour and salt until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl and cover with a towel; let rise until doubled (1-2 hours).
- Punch down the dough and shape into a loaf; place in greased loaf pan.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush the loaf with beaten egg mixed with water.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg