Description
Easy Strawberry Trifle with Pound Cake is a delightful dessert that combines fresh strawberries, creamy pudding, and soft pound cake in a stunning layered presentation. Perfect for any occasion—from family gatherings to summer picnics—this no-bake treat is as easy to prepare as it is to impress your guests. With vibrant colors and irresistible flavors, it’s sure to become a favorite at your table.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package (6 servings) instant vanilla pudding
- 3 cups milk (for pudding)
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Whisk together the pudding mix and milk per package instructions, then fold in Cool Whip. Chill until ready to use.
- Strain the syrup from the strawberries into a pourable container.
- In a trifle bowl, layer ingredients: start with pound cake, followed by strawberry syrup, pudding mixture, and strawberries. Repeat layers twice more.
- Chill for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg