Description
Easy Steak Crostini with Horseradish Sauce is the ultimate appetizer for any gathering, combining tender ribeye steak with a creamy, zesty horseradish sauce atop perfectly toasted baguette slices. This dish is not only quick to prepare but also promises to impress every guest with its bold flavors and elegant presentation. Whether you’re hosting a formal dinner or a casual get-together, these crostinis add a gourmet touch that everyone will love. With just a handful of ingredients and minimal cooking time, you’ll have a deliciously satisfying bite ready in no time!
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- Fresh chives (for garnish)
Instructions
- Season the ribeye steak with kosher salt on both sides and cook in a hot grill pan or skillet for about 4 minutes per side for medium doneness. Let rest before slicing thinly against the grain.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and toast in the oven for 5-7 minutes until golden brown.
- Assemble by spreading horseradish sauce on each crostini, topping with sliced steak, drizzling balsamic glaze, and garnishing with chives.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling/Oven Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approx. 70g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg