Description
Discover the delightful Easy One Pot Creamy Tomato Pasta, a perfect meal for any occasion! This dish features a luscious creamy tomato sauce that envelops spaghetti, creating a comforting and satisfying dining experience. In just 25 minutes, you can whip up this flavorful recipe using fresh tomatoes, garlic, and aromatic basil—all cooked in one pot for easy cleanup. Ideal for busy weeknights or casual gatherings with friends, this pasta dish is versatile enough to allow for various add-ins like grilled chicken or sautéed vegetables. Enjoy the rich flavors and creamy texture that will leave everyone at the table asking for seconds!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a high-sided skillet over medium heat.
- Sauté chopped onion and minced garlic until soft and translucent.
- Add chopped tomatoes and cook until slightly caramelized.
- Pour in the stock and add spaghetti, ensuring it's fully submerged.
- Cook for about 15 minutes until al dente, stirring occasionally.
- Stir in double cream and fresh basil, letting it sit for a few minutes to meld flavors.
- Serve hot with additional basil if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg