Description
Easy Jello Meringue Cookies are delightful, airy treats that combine the sweetness of meringue with vibrant fruity flavors. Perfect for any occasion, these cookies are not only visually stunning but also incredibly simple to make.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating on high speed until stiff peaks form.
- Mix in the Jello powder until well combined and the color is uniform.
- Transfer the meringue into a piping bag or spoon small mounds onto prepared baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg