Description
Bring the nostalgic flavors of a classic TV dinner to your family table with this Easy Homemade Salisbury Steak recipe. Perfect for busy weeknights, this dish features tender beef patties smothered in a rich mushroom gravy that’s ready in just 30 minutes. The comforting aroma and savory taste will have your loved ones asking for seconds, making it an ideal choice for family gatherings or casual dinners. Serve it alongside creamy mashed potatoes or roasted broccoli for a complete meal that satisfies both kids and adults alike.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, ketchup, Dijon mustard, oregano, and salt. Mix until just combined.
- Shape mixture into four oval patties about 3/4-inch thick.
- Heat olive oil in a nonstick skillet over medium-high heat; cook patties for about 3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while whisking continuously.
- Add ketchup, Worcestershire sauce, onion powder, and mushrooms; simmer for 5 minutes to thicken.
- Return patties to the skillet, cover, and cook for an additional 10 minutes until internal temperature reaches 160°F.
- Serve over mashed potatoes and drizzle with mushroom gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg