Description
Whip up Easy Homemade Mayonnaise in under one minute! Enjoy fresh flavors with pantry staples. Try this foolproof recipe today!
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for an immersion blender. Slowly pour the oil over the top.
- Insert the immersion blender into the jar until it reaches the bottom. Blend on high for 10-15 seconds without moving.
- Once emulsified, slowly move the blender up and down to incorporate all ingredients fully.
- Transfer to an airtight container and refrigerate.
- Prep Time: 1 minute
- Cook Time: No cooking required
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg