Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are the perfect blend of sweet, savory, and tangy flavors that will delight your taste buds. These tender chicken skewers are glazed with a rich honey garlic sauce, making them an irresistible choice for family dinners or gatherings. With just 20 minutes of prep time and a simple grilling method, you can have a delicious meal ready to impress your guests or satisfy your cravings. Whether served over rice, in lettuce wraps, or as party appetizers, these skewers are versatile and sure to please everyone at the table. Elevate your grilling game with this easy recipe!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat.
- Thread chicken cubes onto soaked bamboo skewers with space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and add it to the sauce; cook until thickened.
- Brush chicken skewers with sauce while grilling for about 10-15 minutes until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 300
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg